FLAIR BARTENDERS. HAS ANY ONE EVER HAD A PRACTICE SESSION THAT ENDS LIKE THIS. YEA I AM GUESSING YOU HAVE. 
IF YOU HAVE EVER HAD TO PREPARE FOR A COMPETITION YOU KNOW HOW IMPORTANT IT IS TO PRACTICE “WET” WITH THE SAME BOTTLES YOU ARE GOING TO COMPETE WITH. YOU WANT YOUR PERFORMANCE TO BE EXACTLY LIKE YOU PRACTICED. NO SURPRISES. SO ASIDE FROM CONSTANTLY HAVING TO REFILL YOUR BOTTLES WHAT ARE SOME OF THE DRAW BACKS TO PRACTICING LIVE. HMMM I WONDER. GRANTED THIS MESS ACCUMULATED OVER THE COURSE OF ABOUT 45 MIN TO AN HOUR , SO I CAN’T REALLY BE TOO DISAPPOINTED BUT THIS IS NOT AN UNCOMMON SCENE ON THE FLIPTOPOUR BAR ROOM FLOOR. SO I AM USED TO PICKING UP THE GLASS , I KEEP A BROOM AND A DUST PAN HANDY, BUT MAN WHY OH WHY DID IT HAVE TO BE MY SKYY BOTTLES. CRAP I THINK THAT IS ABOUT 45 DOLLORS ALL SMASHED UP ON THE FLOOR. OH WELL IT’S THE NATURE OF THE BEAST. CAN’T MAKE AN OMELETTE WITH OUT BREAKING SOME GLASS. KEEP FLIPPIN PEOPLE.
posted by Sean at 1:22 pm
WE HAVE ADDED A NEW SECTION TO THE HAPPY HOUR, VIEWER SUBMISSIONS. CHECK IT OUT.
posted by Sean at 10:27 pm
I PRIDE MY SELF ON BEING ABLE TO MAKE ANY DRINK THAT ANY CUSTOMER WANTS. I HATE SAYING I DON’T KNOW HOW TO MAKE THAT, BUT I AM ONLY SUPER HUMAN SO EVERY ONCE IN A GREAT WHILE, A CUSTOMER WILL THROW ME A CURVE BALL AND ORDER A DRINK THAT I HAVE EITHER NEVER HEARD OF OR THAT I JUST CAN’T QUITE REMEMBER THE WHOLE RECIPE. SO I KEEP “THE BARTENDERS BLACK BOOK” 
UNDER THE REGISTER. I WENT THROUGH ABOUT 7 OTHER BOOKS BEFORE I FOUND THIS ONE. IT HAS NEVER LET ME DOWN, AND IT ALWAYS HAS THE RECIPE. SO IF YOU NEED A BOOK I WOULD GET THIS ONE. IT’S EASY, ITS FAST, AND IT HAS EVERY THING YOU NEED.
posted by Sean at 9:57 am
OK THE FLIPTOPOUR BAR IS STILL A LITTLE UNDER CONSTRUCTION ,AS YOU CAN TELL, AND WILL BE EVOLVING OVER TIME, BUT FOR NOW LETS LEARN A GREAT TRICK. I CALL IT A 360 BOTTLE ROLL . HERE IT IS. HAVE FUN AND BE SAFE.
please remember that flair bartending is dangerous and should never be attempted near any other living thing. Flip at your own risk.
posted by Sean at 9:01 pm
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